Panzanella Salad with Halloumi – Beat The Budget

Ingredients

• 225 g (1 block) low fat halloumi, thinly sliced into squares ((£1.75))
• 2 stale ciabatta rolls (around 180g), sliced into large cubes ( (£0.69))
• 1 cucumber, sliced into half moons ((£0.43))
• ½ red onion, thinly sliced ((£0.58/3)=(£0.20))
• 500 g cherry tomatoes, sliced in half ((£0.48x2)=(£0.98))
• 1 tbsp red wine vinegar
• 2 tbsp extra virgin olive oil
• 1 tsp + 2 tbsp rapeseed oil