Panzanella Salad with Halloumi | Growing Chefs! Ontario

Ingredients

• 2 1/2 pounds ripe tomatoes, chopped
• 2 teaspoons kosher salt
• 5 cups cubed focaccia bread
• 1/2 cup basil leaves, chopped
• 2 cups halloumi cheese, diced
• 1 teaspoon dijon mustard
• 1 shallot, minced
• 2 cloves garlic, minced
• 3 tablespoons red wine vinegar
• 10 tablespoons olive oil
• Salt to taste
• Pepper to taste