Panzanella Salad with Halloumi
Cheese and bread salad? Hell yes. This halloumi panzanella is fresh & vibrant, taking your salad game to the next level.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Bread knife
- Stove
Ingredients
- 225 g (1 block) low fat halloumi, thinly sliced into squares ((£1.75))
- 2 stale ciabatta rolls (around 180g), sliced into large cubes ( (£0.69))
- 1 cucumber, sliced into half moons ((£0.43))
- ½ red onion, thinly sliced ((£0.58/3)=(£0.20))
- 500 g cherry tomatoes, sliced in half ((£0.48x2)=(£0.98))
- 1 tbsp red wine vinegar
- 2 tbsp extra virgin olive oil
- 1 tsp + 2 tbsp rapeseed oil
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