Thermomix recipe: Hasselback Butternut Pumpkin with…
Hasselback Butternut Pumpkin with Bay and Macadamias.
Keywords
- butternut squash
- butternut pumpkin
- pumpkin
- tenina
- Hasselback butternut pumpkin
- roasted butternut squash
- bay leaves recipe
- macadamia nuts
- vegan pumpkin recipe
- vegetarian side dish
- holiday side dish
- roasted pumpkin with herbs
- autumn recipes
- fall vegetables
- healthy roasted pumpkin
- nutty pumpkin recipe
- easy pumpkin dish
- festive vegetable side
- Christmas vegetable dish
- gluten-free recipe
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Cooking tools:
- Food processor
- Baster
- Oven
- Baking dish
- Aluminum foil
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 1-2 small butternut pumpkins
- Extra Virgin Olive Oil (EVOO) as needed
- pink salt flakes and cracked black pepper as needed
- Fresh or dried bay leaves
- 40 Grams macadamias roasted and salted
- 1 clove garlic
- 60 Grams butter
- 1 red chilli thinly sliced
- 60 Grams honey or pure maple syrup
- 30 Grams apple cider vinegar
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