Mini Chai Poached Pear Cakes with Chai Creme Anglaise by Lisa

Ingredients

• 2 tablespoons Chai Walli 11 Spice Chai , or your favourite loose leaf Chai
• 1 teaspoon vanilla bean paste
• 250 ml milk
• 250 ml pouring cream
• 3 egg yolks
• 60 g caster sugar
• 4 small pears, peeled
• 3 cups water
• 1/3 cup sugar
• 1 heaped tablespoon Chai Walli 11 Spice Chai, or your favourite loose leaf Chai
• 1 teaspoon vanilla paste
• 2 tablespoons Chai Walli 11 Spice Chai, or your favourite loose leaf Chai
• 2 eggs
• 1 cup brown sugar
• 2 teaspoons baking powder
• 1 1/3 cups plain flour
• 75 g butter, melted and cooled
• 1/3 cup milk