Spring Couscous and Roasted Chicken Legs
Spring Couscous and Roasted Chicken Legs is a great weeknight dinner that's full of fresh, spring flavor, but no fuss!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleseasonal.com.
Cooking tools:
- Instant-read thermometer
- Baking dish
- Oven
- Mixing bowl
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Plate
Ingredients
- 4 chicken legs with thighs and drumsticks
- 2 tsp olive oil
- 1/8 tsp sea salt
- fresh cracked pepper to taste
- 1/3 C toasted slivered almonds
- 1/3 C feta
- 2 Tbsp fresh, finely chopped parsley
- 1 1/2 C chopped asparagus
- 1 1/2 C sweet peas (fresh or frozen)
- 2 1/2 C chicken broth
- 1 1/2 C GMO-free whole wheat couscous
- 1/3 C chopped green onions
- 2 Tbsp fresh lemon juice
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