Thai Veggie Slaw With Peanut Dressing & Crispy Wontons | Kerry Cooks

Ingredients

• 1 package Wonton Skins
• As needed Cooking Spray
• 1 teaspoon Chinese Five Spice
• 1/2 teaspoon Cayenne
• 1 cup Peanuts
• 4 tablespoons Canola Oil
• 2 tablespoons Lime Juice
• 2 tablespoons Fish Sauce
• 1 tablespoon Brown Sugar
• 1 tablespoon Sriracha
• 1 tablespoon, minced Ginger
• 2 cloves, minced Garlic
• 6 cups of mixed sliced vegetables