Cream of Onion Soup with Cheese Crostini
The Cream of onion soup is a comforting and nutritious recipe providing a variety of nutrients for chilly evenings.
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Wooden spoon
- Baking sheet
- Oven
- Serving bowl
Ingredients
- 3 tbsp (45 mL) butter
- 6 cups (1.5 L) minced Spanish onion
- 5-6 branches fresh thyme
- 2 bay leaves
- 3 tbsp (45 mL) flour
- 3 cups (750 mL) milk
- 1 cup (250 mL) sodium-reduced vegetable broth
- 6 slices of French baguette rounds toasted
- 1/2 clove garlic
- 1/4 cup (60 mL) grated Swiss cheese
- Salt
- pepper
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