Apricot-Cherry Upside Down Cake | Nourishing Meals®

Ingredients

• 8 apricots pitted and halved
• 1 large handful cherries pitted and halved
• 1 tablespoon room temperature butter (or coconut oil)
• 1 tablespoon maple syrup
• 2 tablespoons arrowroot powder (or tapioca flour)
• 6 tablespoons coconut flour
• 6 tablespoons arrowroot powder (or tapioca flour)
• 2 teaspoons baking powder
• ¼ teaspoons sea salt
• 4 large eggs
• 4 tablespoons melted butter (or coconut oil)
• 4 tablespoons maple syrup
• 1 teaspoon vanilla extract
• ½ teaspoons organic almond flavoring