Apricot Upside Down Cake Recipe | Easy Homemade Dessert
This Apricot Upside Down Cake is soft, buttery, and topped with caramelized apricots. An easy dessert recipe, perfect for family gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 10 apricots
- 5 medium eggs
- 150 grams (1 cup) all-purpose flour
- 1 teaspoon cinnamon powder
- 200 grams (about 1 cup) granulated sugar
- 1 teaspoon baking powder
- 200 grams (about 1 cup) granulated sugar to caramelize
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