Champagne Braised Chicken with Herbs
There’s something undeniably special about a dish that feels both rustic and refined, and this Champagne Braised Chicken with Herbs fits the bill beautifully. Tender, golden-seared chicken simmers...
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Cooking tools:
- Dutch oven
- Butcher's twine
- Instant-read thermometer
- Baster
- Citrus press
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 1 5-pound whole chicken
- 2 teaspoons salt, divided
- ½ teaspoon freshly ground pepper
- 1 bunch thyme, divided
- 1 bunch sage, divided
- 2 lemons, halved
- 1 orange, halved
- ¼ cup clarified butter or ghee
- 1 onion, sliced
- 2 stalks celery, large slices
- 2 carrots, large slices
- ¾ cup champagne or Prosecco
- Additional salt and pepper to taste
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