Champagne chicken

Name: Champagne chicken
Ingredients: 2.4kg chicken; 0.5l Champagne; 0.5l chicken stock; 40g cream; Salt; Pepper; 30 g Truffle “Tuber Uncinatum”from Champagne; 30 butter; Vegetables from your garden (carrots, turnips, brusselsprouts, beetroots, cabbage roots, leeks, pumpkin, etc)

www.four-magazine.com

Lend your hand to this wonderful recipe for Champagne chicken, small vegetables & local truffle by Philippe Mille, Grand Chef Relais & Châteaux...

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View full recipe on www.four-magazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.

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Ingredients

2.4kg chicken
0.5l Champagne
0.5l chicken stock
40g cream
Salt
Pepper
30 g Truffle “Tuber Uncinatum”from Champagne
30 butter
Vegetables from your garden (carrots, turnips, brusselsprouts, beetroots, cabbage roots, leeks, pumpkin, etc)