Wild Mushroom Triangles - Nibbles & Snacks | Michele Anna Jordan

Name: Wild Mushroom Triangles - Nibbles & Snacks | Michele Anna Jordan
Ingredients: 1 cup butter; 3 shallots, minced; 11/2 pounds mushrooms: shiitake, chanterelle, or portobello, or a mixture; 3 tablespoons Madeira; 1 teaspoon fresh thyme leaves; 1 tablespoon minced fresh Italian Parsley; 6 ounces chévre, such as Redwood Hill Bucheret, Laura Chenel Taupiniére, or other aged chévre; Kosher salt; Black pepper in a mill; 1 package filo pastry; 2 tablespoons sesame seeds, toasted; 2 bunches Italian Parsley

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Michele Anna Jordan gives you a special chance to learn more about local Sonoma County mushrooms and a delicious dish to make. Click to read the recipe!

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Ingredients

1 cup butter
3 shallots, minced
11/2 pounds mushrooms: shiitake, chanterelle, or portobello, or a mixture
3 tablespoons Madeira
1 teaspoon fresh thyme leaves
1 tablespoon minced fresh Italian Parsley
6 ounces chévre, such as Redwood Hill Bucheret, Laura Chenel Taupiniére, or other aged chévre
Kosher salt
Black pepper in a mill
1 package filo pastry
2 tablespoons sesame seeds, toasted
2 bunches Italian Parsley