Wild Mushroom Pappardelle

Name: Wild Mushroom Pappardelle
Ingredients: 1 fondue Chic! au fromage de chèvre (goat) by 1001 Fondues, 350 g (12 oz.); 30 g (1 oz) dried wild mushrooms (mix); 125 ml (1/2 cup) white wine; 125 ml (1/2 cup) water; 45 ml (3 tbsp.) butter; 2 gray shallots, finely chopped; 2 garlic cloves, finely chopped; 227 g (8 oz) fresh wild mushrooms (oyster, chanterelle, boletus or other), cut into large pieces; 250 ml (1 cup) 15% cooking cream; 340 g (12 oz) pappardelle mushrooms; Chopped fresh herbs (parsley, tarragon, chives)

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You will be enchanted by our recipe for Wild Mushroom Pappardelle, a rich and creamy culinary experience.

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Ingredients

1 fondue Chic! au fromage de chèvre (goat) by 1001 Fondues, 350 g (12 oz.)
30 g (1 oz) dried wild mushrooms (mix)
125 ml (1/2 cup) white wine
125 ml (1/2 cup) water
45 ml (3 tbsp.) butter
2 gray shallots, finely chopped
2 garlic cloves, finely chopped
227 g (8 oz) fresh wild mushrooms (oyster, chanterelle, boletus or other), cut into large pieces
250 ml (1 cup) 15% cooking cream
340 g (12 oz) pappardelle mushrooms
Chopped fresh herbs (parsley, tarragon, chives)