Pine nut, Sultana & Maple Tart - Sunbeam Foods - Australian Dried Fruits
Delightful Maple Pecan Tart with Creamy Egg Custard filling, studded with sultanas, baked to a golden crisp. Perfect for special occasions or enjoyed any time.
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Ingredients
- 2/3 cup S&W Pure Maple Syrup
- 1/2 cup granulated sugar
- 1 teaspoon kosher salt
- 1 cup (250g) unsalted butter
- 1/2 cup Thickened cream
- 1 large egg
- 1 large egg yolk
- 1 1/4 cup Sunbeam Pine nuts
- ⅓ Cup (100g) Sunbeam Sultanas
- Store bought Shortcrust pastry shell or tart case
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