Holiday Wild Rice With Cranberries and Pecans - Plant-Based Life Foundation

Holiday Wild Rice With Cranberries and Pecans - Plant-Based Life Foundation

pblife.org

This recipe for Wild Rice With Cranberries and Pecans captures the heart and soul of the holidays in one elegant plant-based dish.

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Ingredients

  • 1/2 cup shallot, diced
  • 3/4 cup brown rice, uncooked
  • 2 cups butternut squash, diced
  • 1 cup pecans, chopped
  • 1 cup cranberries, dried
  • 3 tbsp orange zest
  • 2 tbsp parsley, fresh (optional)
  • 2 tbsp thyme, fresh
  • Black pepper, freshly ground, to taste

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