Holiday Wild Rice With Cranberries and Pecans - Plant-Based Life Foundation
This recipe for Wild Rice With Cranberries and Pecans captures the heart and soul of the holidays in one elegant plant-based dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pblife.org.
Ingredients
- 1/2 cup shallot, diced
- 3/4 cup brown rice, uncooked
- 2 cups butternut squash, diced
- 1 cup pecans, chopped
- 1 cup cranberries, dried
- 3 tbsp orange zest
- 2 tbsp parsley, fresh (optional)
- 2 tbsp thyme, fresh
- Black pepper, freshly ground, to taste
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