Classic Caribbean Curry Bodi with Shrimp and Potato
Here’s another classic Caribbean dish I only started truly appreciating in adulthood: curry bodi (yard bean, snake bean, or bora) served with hot Sada Roti.
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Skillet
- Pot
- Wooden spoon
- Stove
- Refrigerator
Ingredients
- 1 pound shrimp
- 1 lime
- 3 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 tablespoons Caribbean green seasoning
- 2 1/2 tablespoons curry powder
- 1 medium onion
- 8-10 cloves garlic
- 3/4 tablespoon Amchar Masala
- 2 pounds bodi
- 1 large potato
- 1 cup water
- 1 medium tomato
- 2 tablespoons coconut cream
- 1/2 Scotch Bonnet pepper
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