Pumpkin Pie | Thanksgiving Baking Recipe

Ingredients

• butter, for greasing
• 1 small dessert pumpkin, approx. 500g/1lb 2oz
• 150g/5oz (¾ cup) soft brown sugar
• 2 large free-range eggs, plus 1 egg yolk
• 1 tsp ground cinnamon, plus extra for dusting
• ½ tsp ground ginger
• ¼ tsp ground cloves
• ¼ tsp grated nutmeg
• grated zest of 1 lemon
• 240ml/8fl oz (1 cup) evaporated milk
• whipped cream, to serve
• 200g/7oz (2 cups) plain (all-purpose) flour
• A pinch of sea salt
• 100g/3½oz (scant ½ cup) chilled butter, diced