Crunchmaster Gluten Free Pecan Cranberry Tart
Gluten-free pecan cranberry tart with a crispy crust and creamy filling. Perfect for special occasions or as a delightful dessert!
Ingredients
- Crackers 1½ cup finely ground Crunchmaster ® Original Multi-Seed Crackers (Crust)
- 1½ cup finely ground Crunchmaster ® Original Multi-Seed Crackers (Crust)
- Nuts & Seeds 1 ½ cup roasted* pecan halves, divided (Filling)
- 1 ½ cup roasted* pecan halves, divided (Filling)
- Baking & Spices 2/3 cup sugar (Filling) 1/3 cup dark corn syrup (Filling) 2 tsp. vanilla extract (Filling) Pinch of salt (Filling) 4 tbsp. sugar (Crust) ¼ tsp. salt (Crust)
- 2/3 cup sugar (Filling)
- 1/3 cup dark corn syrup (Filling)
- 2 tsp. vanilla extract (Filling)
- Pinch of salt (Filling)
- 4 tbsp. sugar (Crust)
- ¼ tsp. salt (Crust)
- Refrigerated 3 eggs (Filling)
- 3 eggs (Filling)
- Oils & Vinegars 2 tbsp. cider vinegar (Filling)
- 2 tbsp. cider vinegar (Filling)
- Dairy 1 tbsp. butter, melted (Filling) 4 tbsp. butter , melted (Crust)
- 1 tbsp. butter, melted (Filling)
- 4 tbsp. butter , melted (Crust)
- Produce ½ cup dried cranberries chopped (Filling)
- ½ cup dried cranberries chopped (Filling)
- Condiments 1 tbsp. tahini (sesame paste)
- 1 tbsp. tahini (sesame paste)
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