Crunchmaster Gluten Free Pecan Cranberry Tart

Crunchmaster Gluten Free Pecan Cranberry Tart

crunchmaster.com

Gluten-free pecan cranberry tart with a crispy crust and creamy filling. Perfect for special occasions or as a delightful dessert!

View Original

Share this recipe:

Ingredients

  • Crackers 1½ cup finely ground Crunchmaster ® Original Multi-Seed Crackers (Crust)
  • 1½ cup finely ground Crunchmaster ® Original Multi-Seed Crackers (Crust)
  • Nuts & Seeds 1 ½ cup roasted* pecan halves, divided (Filling)
  • 1 ½ cup roasted* pecan halves, divided (Filling)
  • Baking & Spices 2/3 cup sugar (Filling) 1/3 cup dark corn syrup (Filling) 2 tsp. vanilla extract (Filling) Pinch of salt (Filling) 4 tbsp. sugar (Crust) ¼ tsp. salt (Crust)
  • 2/3 cup sugar (Filling)
  • 1/3 cup dark corn syrup (Filling)
  • 2 tsp. vanilla extract (Filling)
  • Pinch of salt (Filling)
  • 4 tbsp. sugar (Crust)
  • ¼ tsp. salt (Crust)
  • Refrigerated 3 eggs (Filling)
  • 3 eggs (Filling)
  • Oils & Vinegars 2 tbsp. cider vinegar (Filling)
  • 2 tbsp. cider vinegar (Filling)
  • Dairy 1 tbsp. butter, melted (Filling) 4 tbsp. butter , melted (Crust)
  • 1 tbsp. butter, melted (Filling)
  • 4 tbsp. butter , melted (Crust)
  • Produce ½ cup dried cranberries chopped (Filling)
  • ½ cup dried cranberries chopped (Filling)
  • Condiments 1 tbsp. tahini (sesame paste)
  • 1 tbsp. tahini (sesame paste)

More Like This