Aussie lamb carnitas tacos with pickled cranberries | Aussie Beef & Lamb | Malaysia

Ingredients

• 1 leg of Aussie grassfed Lamb
• 1 head of garlic – cut in half horizontally
• 2 yellow onions – quartered
• 3 carrots – cut into three parts
• 2 ribs celery – cut into three parts
• 2 gallons chicken stock
• 2 bay leaves
• 2 Tsp Cumin Powder
• 2 Tbsp Aleppo pepper or tajin spice
• 1 Tbs Black Peppercorns
• Carrots – from braising
• Onions – from braising
• Garlic – from braising
• Celery – from braising
• Salt – to taste
• Chili flakes – to taste
• 8 dried sweetened cranberries
• 1cup applecider vinegar
• ½ cup water
• 1 tsp Salt