Holiday Braised and Glazed Aussie Lamb Shank | Aussie Beef & Lamb | Malaysia

Holiday Braised and Glazed Aussie Lamb Shank | Aussie Beef & Lamb | Malaysia

www.aussiebeefandlamb.my

Get ready to drool over our holiday braised and glazed Aussie lamb shank! It's packed with flavour from whiskey, orange, juniper, clove, vanilla, and cranberry - seriously, it's #aussome.

View full recipe on www.aussiebeefandlamb.my

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.

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Ingredients

  • Follow along with our recipe how-to on YouTube!
  • 4 Aussie lamb shanks
  • 2 tablespoons + 1 tablespoon salt
  • 2 tablespoons vegetable oil
  • 1 onion, peeled and cut in quarters
  • 2 tablespoons juniper berries
  • 1 tablespoon black peppercorns
  • 5 cloves
  • ¾ vanilla bean, split down the center
  • 1 cup scotch
  • 1 cup cabernet
  • 1 orange
  • ½ cup of fresh or frozen cranberries
  • 1 quart beef stock
  • 1 stick of unsalted butter, diced
  • Roasted rainbow carrot blend for garnish
  • Fresh thyme sprigs for garnish

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