Holiday braised and glazed Aussie lamb Shank | Aussie Beef & Lamb | Malaysia

Ingredients

• 4 Aussie lamb shanks
• 2 tablespoons + 1 tablespoon salt
• 2 tablespoons vegetable oil
• 1 onion, peeled and cut in quarters
• 2 tablespoons juniper berries
• 1 tablespoon black peppercorns
• 5 cloves
• ¾ vanilla bean, split down the center
• 1 cup scotch
• 1 cup cabernet
• 1 orange
• ½ cup of fresh or frozen cranberries
• 1 quart beef stock
• 1 stick of unsalted butter, diced
• Roasted rainbow carrot blend for garnish
• Fresh thyme sprigs for garnish