Pistachio Encrusted Halibut with Spicy Yogurt Sauce - No Fail Recipes

Ingredients

• ½ cup shelled pistachios, finely chopped
• 3 tablespoons cornmeal
• 4 (1 1/4-inch-thick) pieces skinless halibut fillet (6 ounces each)
• 1 cup whole milk
• ¾ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup extra-virgin olive oil
• 1 cup Greek yogurt
• ¾ cup cucumber, peeled, seeded, diced (about ½ the cuc)
• 2 tablespoons chopped fresh dill
• 1 tablespoon finely chopped onion
• 1 tablespoon fresh lemon juice
• 2 teaspoons dried Turkish Red Maras pepper
• ½ teaspoon salt, or to taste