Pistachio Crusted Halibut is the Fancyish Dinner You Deserve
Crispy and golden on top, this pistachio crusted halibut with lemon is the fancy dinner you deserve.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 3/4 cup raw, unshelled pistachios
- 1 garlic clove
- salt
- black pepper
- 2 tablespoons olive oil
- 2 tablespoons dijon mustard
- juice of 1/2 lemon
- 1/2 teaspoons finely grated lemon zest
- fresh parsley to garnish
- 2 pounds fresh halibut
- 2 bunches broccolini
- garlic salt
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