Bison Wellingtons
Bison Wellingtons Prep Time: 20 minutes | Cook Time: 45 minutes - 1 hour | Total Time: 65 - 80 minutes | Serves: 4 wellingtons Created By: MADDIE & KIKI,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noblepremiumbison.com.
Cooking tools:
- Food processor
- Grill
- Pastry brush
- Rolling pin
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 x 226g package lean ground Noble Premium Bison
- 1 egg
- 1 tsp (5ml) Dijon mustard
- 1 tsp (5ml) prepared horseradish
- 1/4 cup (60ml) seasoned bread crumbs
- 1 tsp (5ml) onion powder
- 1 tsp (5ml) garlic powder
- 2 tsp (10ml) dried parsley
- 1 tsp (5ml) Worcestershire sauce
- Salt
- pepper
- 226g cremini mushrooms, sliced
- 1 small onion, chopped
- 4-6 cloves garlic, chopped
- 1 tsp (5ml) dried thyme
- 2 tbsp (30ml) butter
- 2 tbsp (30ml) Canadian Whiskey
- 450g (2 sheets) frozen puff pastry
- 1 egg, whisked with 1 tbsp water
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