Mini Bison Eggrolls
Mini Bison Eggrolls Prep Time: 1 hour | Cook Time: 10 minutes | Total Time: 1 hour 10 minutes | Serves: 34-36 mini eggrolls Created By: Created by Maddie &
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noblepremiumbison.com.
Cooking tools:
- Air fryer
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Refrigerator
- Plastic wrap
- Spoon
- Tongs
Ingredients
- 1 226g (8oz) Inside Round Noble Premium Bison Steak
- 1 tbsp (15ml) soy sauce
- 1 tbsp (15ml) rice vinegar
- 1 tbsp (15ml) Hoisin sauce
- 1 tsp (5ml) sriracha
- 1 tsp (5ml) sesame oil
- 1 tsp (5ml) grated ginger
- Juice of half a lime
- 1 clove garlic, minced
- 2 cups (500ml) savoy cabbage, finely chopped
- 2 carrot, finely chopped
- 3 green onions, sliced
- 1 400g package of wonton wrappers
- 2 tbsp vegetable oil
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