Recipe: Bison Wellington from Fossil Farms
Bison Wellington • Prep Time: 2 hours 15 minutes • Yields: 2 servings Ingredients: 2 Fossil Farms’ Bison Filet Mignons; 8 oz. each 1 sheet of puff pastry 8 oz. brown mushrooms, rinsed and dried...
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Instant-read thermometer
- Butcher's twine
- Kitchen shears
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Whisk
- Paper towel
- Measuring spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 1 sheet of puff pastry
- 8 oz. brown mushrooms, rinsed and dried
- 1 tsp. + 2 tbsp. olive oil
- ¼ tsp. kosher salt
- ⅛ tsp. black pepper
- 1 tbsp. Dijon mustard
- 3 oz. prosciutto, 6 to 8 slices
- ½ cup water, as needed to brush the pastry
- 1 large egg yolk
- 1 tbsp. milk
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