Slow Roast Duck Recipe With Tamarind | olivemagazine
Try out slow roast duck recipe with tamarind. Our whole duck recipe is easy to make and is roasted. Make this as an easy alternative to turkey on Christmas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 whole duck about 1.75kg-2kg
- 200g baby pak choy halved
- 150g basmati rice
- 4 tbsp tamarind paste
- 3 tbsp soy sauce
- 2 tbsp honey
- 3 tbsp chinese rice wine
- 1 tsp sesame oil plus more for the pak choy
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