Black Bean Hummus with Za’atar Chips - WellBeing Magazine

Ingredients

• ½ tin chickpeas, drained & outer skin removed
• 1½ cups cooked black beans
• 2 cloves garlic, crushed
• 2 tbsp lemon juice
• 1 tbsp tahini
• 1 tsp ground coriander seeds
• ¼ olive oil
• 1 tbsp chopped parsley
• 1 tbsp chopped coriander
• Salt & pepper
• 6 medium potatoes, washed & skin left on
• ¼ tsp turmeric
• ¼ tsp cinnamon
• ¼ tsp paprika
• ½ tsp ground coriander
• ¼ tsp cayenne
• ½ tsp cumin
• ½ tsp salt
• 1 tsp black pepper
• 1 tbsp tomato paste
• 2 tbsp olive oil