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Black Bean Hummus
blog.hamiltonbeachcommercial.com
Black beans take the place of chickpeas in this flavorful hummus that's perfect for any application. This recipe is a snap with an EXPEDITOR™ high-performance culinary blender.
Ingredients
- 4 15oz. cans of black beans: drain and reserve ½ cup liquid for blending
- 4 cloves garlic
- ½ cup / 4 oz. fresh lemon juice
- ½ cup / 4 oz. sesame tahini
- 1 T ground cumin or to taste
- 1 tsp cayenne pepper
- 2 tsp salt
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