Easy Vegan Vietnamese Sweet Soup Dessert Recipe: 7 - BelleRecipe
Looking for a comforting treat? Discover this easy vegan vietnamese sweet soup dessert recipe, featuring mung beans and coconut milk. Learn how to…
Ingredients
- 1 cup yellow split mung beans (dal)
- 2 cups coconut milk
- 3 cups water
- 1/2 cup sugar (adjust to taste)
- 1/4 teaspoon salt
- 2 tablespoons tapioca pearls (optional, for texture)
- 1/2 teaspoon vanilla extract (optional)
- Fresh fruits for garnish (e.g., mango or jackfruit - optional)
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