Fresh on the Menu
Grilled BBQ Tuna with Mustard Q Sauce and Oysters | Fresh on the Menu | SC Department of Agriculture
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshonthemenu.com.
Ingredients
- 1 ¼ C. cider vinegar
- 1 ¼ C. prepared mustard (French’s is good)
- ¼ C. ketchup
- ½ C. Roddenberry’s molasses or honey
- ½ C. water
- 1 Tbs. Worcestershire sauce
- 1 Tbs. Tabasco brand hot sauce
