Tunisian Aromatic Fish Soup with Potatoes Recipe

Name: Tunisian Aromatic Fish Soup with Potatoes Recipe
Ingredients: 4 cups water; 1 lb (454 g) potatoes, peeled, halved lengthwise, cut crosswise into 0.5 inch-thick slices; 2 medium tomatoes, peeled, quartered; 3 garlic cloves, chopped; 2 tbsp chopped fresh mint; 1 1/2 tbsp fresh lemon juice; 1 tsp paprika; 1/2 tsp ground cumin; 1/4 tsp dried crushed red pepper; 1/3 cup plus 1 tbsp finely chopped cilantro or parsley; 1 lb (454 g) firm white fillets, such as cod, haddock or sea bass (1 inch-thick); 3 tbsp olive oil

excitedfood.com

Indulge in the flavors of Tunisia with this aromatic fish soup made with potatoes, tomatoes, garlic, mint, and haddock, seasoned with paprika, cumin, and crushed red pepper, and topped with cilantro...

View full recipe on excitedfood.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at excitedfood.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Peeler
Pot
Stove
Ladle
Spoon
Measuring cup
Measuring spoon
Serving bowl
Kitchen timer

Ingredients

4 cups water
1 lb (454 g) potatoes, peeled, halved lengthwise, cut crosswise into 0.5 inch-thick slices
2 medium tomatoes, peeled, quartered
3 garlic cloves, chopped
2 tbsp chopped fresh mint
1 1/2 tbsp fresh lemon juice
1 tsp paprika
1/2 tsp ground cumin
1/4 tsp dried crushed red pepper
1/3 cup plus 1 tbsp finely chopped cilantro or parsley
1 lb (454 g) firm white fillets, such as cod, haddock or sea bass (1 inch-thick)
3 tbsp olive oil