Spicy Pork Salad Bowl

Name: Spicy Pork Salad Bowl
Ingredients: 250g minced pork; 1 garlic clove, minced or 1/2 tsp garlic powder; 1 tsp Moroccan spice mix (or Ras el hanout-a mixture of cumin, coriander, paprika, ginger, turmeric); 1/2 tsp chilli flakes; salt; pepper; 1/2 tin of chickpeas (400g tin), drained, rinsed & dried; 1 tbs lemon juice; 3/4 cup (120g) pre-cooked brown rice, cooked according to packet directions; 1/2 red pepper, deseeded & diced; 1 Lebanese cucumber, thinly sliced into rounds; 2 tbs Greek yogurt (or dairy-free alternative); 2 sprigs of fresh coriander, leaves picked

centr.com

View full recipe on centr.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at centr.com.

Share this recipe:

Ingredients

250g minced pork
1 garlic clove, minced or 1/2 tsp garlic powder
1 tsp Moroccan spice mix (or Ras el hanout-a mixture of cumin, coriander, paprika, ginger, turmeric)
1/2 tsp chilli flakes
salt
pepper
1/2 tin of chickpeas (400g tin), drained, rinsed & dried
1 tbs lemon juice
3/4 cup (120g) pre-cooked brown rice, cooked according to packet directions
1/2 red pepper, deseeded & diced
1 Lebanese cucumber, thinly sliced into rounds
2 tbs Greek yogurt (or dairy-free alternative)
2 sprigs of fresh coriander, leaves picked