Chilli & Lime Pork Salad Bowls Recipe
A zesty, crunchy pork salad with chilli-lime dressing and fresh greens. It's bright, tangy, and full of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otwaypork.com.au.
Cooking tools:
- Grill pan
- Mason jar
- Zip-top bag
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Spatula
- Tongs
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plate
- Serving bowl
Ingredients
- 4 (about 175g each) Otway Pork loin steaks, 2cm thick
- ¼ cup sweet chilli sauce
- 2 tablespoons lime juice
- 2 cobs of sweetcorn, husks and silks removed
- 2 x 250g packets 90-second quick cook brown rice
- 250g cherry tomatoes, halved
- 2 baby gem lettuce, trimmed and quartered lengthways
- 1 large just-ripe avocado, sliced
- 1 green onion (shallots), trimmed and thinly sliced diagonally
- Coriander leaves and lime wedges, to serve
- ¼ cup vegetable oil
- 2 tablespoons rice wine vinegar
- 1 tablespoon lime juice
- 2 teaspoons honey
- ¼ teaspoon wasabi
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