Honey Vanilla Pecan Carrot Pancakes
Lightly spiced carrot pancakes with creamy maple cream cheese topping—perfect comfort food!
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Cooking tools:
- Griddle
- Cookie scoop
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spatula
- Plate
Ingredients
- 1 1/2 Cups all-purpose flour
- 1/4 Cup light brown sugar
- 2 1/2 tsp baking powder
- 1 1/2 tsp cinnamon
- 1 tsp salt
- 1 tsp vanilla extract
- 1 Cup Prairie Farms whole milk
- 1 egg
- 3 Tbsp Prairie Farms Butter (Additional butter needed for pancake griddle)
- 2 Cups shredded carrots
- 2 containers (3.5 oz) Prairie Farms Small Batch Honey Vanilla Cream Cheese Spreads
- 1/2 Cup maple syrup
- 1 Cup pecans or candied pecans (pieces or whole)
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