Carrot Cake with Cream Cheese Frosting

Ingredients

• 1/2 Cup Prairie Farms Buttermilk, room temp
• 1/2 lb carrots, fresh (peeled and grated (about 3 cups))
• 1 tsp Vanilla Extract
• 3/4 Cup crushed pecan halves
• 1 1/4 Cups All Purpose Flour
• 1 tsp baking powder
• 1 tsp Kosher salt
• 1/2 tsp baking soda
• 1 1/4 tsp Cinnamon, ground
• 1/2 tsp Ginger, ground
• 1/8 tsp Cloves, ground
• 2 Large Eggs, room temp
• 1/4 Cup granulated sugar, plus 2 Tbsp
• 1/4 Cup Dark brown sugar, plus 2 Tbsp
• 1/2 Cup Vegetable Oil
• 1/2 Cup Prairie Farms Unsalted Butter, room temp
• 8 oz Prairie Farms Cream Cheese, room temp
• pinch Salt
• 1 3/4 Cups Powdered sugar