Deviled Egg Potato Salad | Idaho Potato Commission
This Deviled Egg Potato Salad tastes just like a classic deviled egg. Creamy Idaho® potatoes get tossed in a dressing made with all the classic deviled egg ingredients and garnished with smoked...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 2 pounds baby red Idaho® potatoes, quartered
- 8 hardboiled eggs, yolks removed and whites chopped
- 3/4 cup mayonnaise
- 1/3 cup yellow mustard
- 1 tablespoon apple cider vinegar
- 3 teaspoons granulated sugar
- 3 stalks celery, finely chopped
- 3 scallions, sliced
- 1 and 1/2 teaspoons smoked paprika
- Salt and pepper
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