Poached salmon with cauliflower rice - recipe | FoodPal
Chop cauliflower into small pieces and then place in a food processor or stand mixer and finely grate until small rice-like shreds are formed. Then place in a
Keywords
- ginger
- lemon
- salmon
- salmon fillet
- fish
- sesame
- leek
- onion
- coriander
- cucumber
- cauliflower
- cabbage
Ingredients
- ⅜ (150 g) Cucumber (fresh)
- 200 g Cauliflower (fresh)
- 7 ½ g Ginger (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 ¼ g Mint (green, fresh)
- 1 ¼ g Coriander leaves (fresh)
- 1 Pinch(s) Lemon grass (fresh)
- ½ (25 g) Limes, lime (fresh)
- ¼ Tablespoon Sesame oil
- ½ (23 g) Spring onions, scallions (fresh)
- 100 g Salmon fillet, salmon (organic quality)
- ¼ (1,25 g) Chili pepper, hot pepper (fresh)
- ½ Teaspoon Fish sauce
- 10 g Sprout mix
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