Creamy Butternut, Bacon & Leek Pappardelle - DeLallo

Creamy Butternut, Bacon & Leek Pappardelle - DeLallo

www.delallo.com

Creamy fall pasta with so much to love in one bowl. You’re going to love this pasta recipe from our friend, Jess. Click the link to get the recipe.

View Original

Share this recipe:

Ingredients

  • 6 slices thick-cut bacon, chopped
  • 4 cleaned and trimmed leeks, sliced
  • 2 garlic cloves, minced
  • 2 1/2 cups (1-inch) cubed butternut squash
  • 1/4 teaspoon pepper
  • 1/4 teaspoon freshly grated nutmeg
  • 1 cup half and half (or heavy cream!)
  • 1 cup freshly grated parmigiano-reggiano cheese
  • 8 ounces DeLallo Pappardelle Pasta

More Like This