Creamy Calabrian Chili Pappardelle With Sausage And Fennel - DeLallo

Ingredients

• DeLallo Extra Virgin Olive Oil, as needed
• 1 lb raw mild Italian pork sausage
• 4 tbsp unsalted butter
• 1 small onion, diced
• 2 small fennel bulbs, diced
• 1 lb DeLallo Pappardelle Egg Pasta
• 6 garlic cloves, finely chopped
• ¼ cup DeLallo Tomato Paste
• 2 tbsp DeLallo Chopped Calabrian Peppers
• ½ cup white wine
• 1 (24 oz) jar DeLallo Passata Rustica Rich Tomato Puree
• 1 cup heavy cream
• 1 tbsp chopped fresh oregano
• ½ cup freshly grated parmesan cheese, plus more for topping
• freshly cracked black pepper, as needed