Salisbury Steak with Savory Mushroom Gravy Recipe

Ingredients

• ½ cup Panko breadcrumbs
• ½ Onion
• 1 lb, 500 g Ground beef
• 1 clove Garlic
• 1 Eggs
• 2 tbsp Ketchup
• 1 Beef bouillon cubes
• ½ tsp Worcestershire sauce
• 3 tsp Dijon mustard
• 1 tbsp Olive oil
• 2 cloves Garlic
• 5 oz, 150 g Mushrooms
• 2 tbsp Unsalted butter
• 3 tbsp All-purpose flour
• 2 cups Beef broth
• ½ cup Water
• 2 tsp Dijon mustard
• 2 tsp Worcestershire sauce
• Salt
• Black pepper