Salisbury Steak with Mushroom Gravy | Recipe Cart
Experience comforting flavors with Salisbury Steak and Mushroom Gravy. Quick, easy, and budget-friendly—perfect for busy nights!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 yellow onion, divided ($0.32)
- 1 lb. ground beef ($5.15)
- 1/2 cup breadcrumbs ($0.13)
- 1 large egg ($0.23)
- 2 Tbsp Worcestershire sauce, divided ($0.05)
- 1 tsp Italian seasoning ($0.10)
- 1/2 tsp salt ($0.02)
- 1/4 tsp pepper ($0.03)
- 1 Tbsp cooking oil ($0.04)
- 8 oz. mushrooms ($1.69)
- 2 Tbsp butter ($0.26)
- 2 Tbsp all-purpose flour ($0.02)
- 1 1/2 cups beef broth* ($0.20)
- salt and pepper to taste ($0.05)
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