Roasted Spaghetti Squash with Fresh Tomato Basil Sauce - Red Apple Nutrition

Ingredients

• 2 cups cherry tomatoes
• 1/2 cup carrots, chopped
• 1 large shallot, sliced
• 2 garlic cloves, chopped
• 1 15 oz can chickpeas
• 2 tbsp extra virgin olive oil
• ¼ tsp crushed red pepper (optional)
• Sea Salt
• Freshly ground pepper
• 2 tbsp fresh basil
• 1 spaghetti squash, halved and seeded
• 2 tbsp avocado oil
• 1 cup broccoli crowns
• 1 small zucchini, sliced and halved
• 2 Portobello mushroom caps
• 1 Tbsp freshly grated Parmesan cheese or nutritional yeast