Tortilla Soup | EatFresh

Tortilla Soup | EatFresh

eatfresh.org

This soup tastes just as good or better the next day. It’s a perfect, make-ahead recipe.

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Ingredients

  • 1 1/2 cups Onion chopped
  • 3 1/2 cups Chicken Broth reduced-sodium
  • 1 1/4 pounds Chicken Breasts bone-in, skin removed
  • 1 cup Chayote Squash diced, peeled
  • 3/4 cup Pinto Beans canned, low-sodium, rinsed, drained
  • 1 tablespoon Chili Powder
  • 1 1/2 teaspoon Garlic Powder

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