Tortilla Soup | EatFresh
This soup tastes just as good or better the next day. It’s a perfect, make-ahead recipe.
Ingredients
- 1 1/2 cups Onion chopped
- 3 1/2 cups Chicken Broth reduced-sodium
- 1 1/4 pounds Chicken Breasts bone-in, skin removed
- 1 cup Chayote Squash diced, peeled
- 3/4 cup Pinto Beans canned, low-sodium, rinsed, drained
- 1 tablespoon Chili Powder
- 1 1/2 teaspoon Garlic Powder
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