Butter Chicken | The National Kidney Foundation (NKF) Singapore

Ingredients

• Chicken breast (boneless, skinless), cubed, 350g
• Lemon juice, ½ tablespoon (8g)
• Garlic, minced, 1 clove
• Garam masala, ½ teaspoon
• Turmeric powder, ¼ teaspoon
• Cumin seeds, white, ¼ teaspoon
• Coriander seeds, ¼ teaspoon
• Cooking oil (e.g. soybean oil), 1 tablespoon (15g)
• Onion, chopped, 1 medium
• Garlic, coarsely chopped, 3 cloves
• Garam masala, 1 teaspoon
• Paprika, 1 teaspoon
• Salt, ¼ teaspoon
• Cinnamon powder, ⅛ teaspoon
• Fresh tomatoes, cubed, 2 medium (120g)
• Low fat milk, ¼ cup (60ml)
• Corn starch, ⅓ tablespoon
• Butter, unsalted, 1 tablespoon (15g)