gluten-free pumpkin bon bons « Amy's Gluten Free Pantry

Ingredients

• 1 1/2 c. semi-sweet chocolate (chopped from a block or use good quality chips)
• 1/2 c. canned pumpkin (I use organic from Whole Foods or Trader Joe’s)
• 2 T best quality maple syrup
• 2 T brown sugar
• 1/2 tsp. cinnamon
• 1 T almond milk (or cream or half-n-half if you can do dairy)