Pani Puri Recipe - Hare Krishna Recipes

Ingredients

• 1 cup semolina (sooji/rava)
• 2 tablespoons all-purpose flour (maida)
• A pinch of baking soda
• 1/4 teaspoon salt
• Water, as needed
• Oil, for frying
• 2 medium potatoes, boiled and diced
• 1 cup boiled chickpeas
• 1 tsp cumin seeds
• 1/2 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• Salt to taste
• Fresh coriander leaves, chopped (optional)
• 1 cup mint leaves
• 1/2 cup coriander leaves
• 2 green chilies
• 1-inch piece ginger
• 1 tsp roasted cumin powder
• 1 tsp chaat masala
• 1/2 tsp black salt
• Juice of 1 lemon
• 4 cups cold water