Ham Balls | Fareway

Ham Balls | Fareway

www.fareway.com

A sweet-and-tangy honey mustard glaze bakes right into these ham balls, bringing that familiar Midwest balance of savory, sweet, and just a little zip.

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Ingredients

  • 1 pound ham loaf (raw)
  • 1 garlic clove, finely minced
  • 1/4 cup honey
  • 2 Tbsp. Dijon mustard
  • 1/8 tsp. dried rosemary
  • to taste, salt and pepper

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